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Focal Segmental Glomerulosclerosis, can be reversed at the early stage. We offer the overview of FSGS basics, treatment, Symptoms ﹠ Complication and Healthy Livings.

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Healthy Diet for FSGS Kidney Disease

Having a good kidney diet is the first step to protect your body and keep your health. So it is necessary for us to provide a good healthy diet for you and your family members with kidney disease. Before that we first know exactly what is the kidney diet? And the benefits of a healthy diet plan.

For patients with FSGS kidney disease, determining the right diet and nutrient requirements is essential to restoring and maintaining healthy kidney function. Patients who are currently suffering from FSGS kidney disease need carefully make a good diet list.

Benefits of a healthy diet plan for patients with kidney disease:

1. Improved overall health

The diet is not only related to kidney disease, but also which can help the overall health. In many cases, kidney disease is caused or exaggerated from other related organ issues or illnesses. The kidney diet helps improve overall health and thus helps fight against many common related issues usually associated with kidney disease.

2. Relief of symptoms

A reduction of common symptoms will occur whilst following the food regimen, and will help kidney recovery and other effected organs. These reduced symptoms will carry across the whole body to improve blood work, creatinine level etc.

3. Maintaining and prevention of fatality

Kidney disease in its later stages can be life threatening, and requires intervention with the correct treatment and the correct food regimen. Eating the correct foods can reduce risk of fatality in serious cases and help reverse some symptoms for improved quality of life.

The diet plan can offer many other benefits in all areas of your health and wellbeing. Now let’s have a look at what kind of food that can help with your kidneys.

1. Cauliflower-high in fiber, vitamin C and folate

2. Bell peppers_high in vitamins A, B6, C high in fiber and folic acid. Low in potassium.

3. Cabbage-high in vitamins B6, C and K, high in phytochemicals.

4. Raw Garlic-Very high in antioxidants. Reduces clotting

For more information about the good diet foe kidney disease patients, or some food to avoid, you can leave us a message below or you can email us to igacure@gmail.com.

Hope the above information is helpful for you. If you have any other questions on kidney disease or want to get more personalized and professional treatment suggestions, please leave a message below.







Kidney Disease:


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