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Can You Eat Cabbage with IgA Nephropathy

Can You Eat Cabbage with IgA NephropathyCabbage is packed with vitamins, minerals, and fiber. It also has phytonutrients. These nutrition values are very beneficial for health. Can you eat cabbage with IgA Nephropathy? Now let’s look into the health benefits of this fabulous vegetable.

Detoxify the blood

With the development of IgA Nephropathy, kidney function declines, as a result, waste and toxins build up in the blood. Cabbage is a good source of vitamin and sulphur, which can remove toxins such as free radicals and uric acid from the blood to reduce their damage to the body.

Boost immune system

IgA Nephropathy patients often have blood urine because of infections. The high content of vitamin C in cabbage helps in strengthening your immune system so as to protect you from infection, cold, fever, etc.

Prevent osteoporosis

The declined kidney function affects the absorption of calcium so as to increase your risk of bone disease. Cabbage is rich in vitamin K, which makes your bone stronger, healthier and delays osteoporosis. Besides, minerals in cabbage like calcium, magnesium and potassium are also integral in the protection of bones from degradation.

Control blood pressure

IgA Nephropathy patients often have high blood pressure. The presence of potassium in cabbage can counteract the effect of sodium to dilate blood vessels and ease the flow of blood so as to protect your from elevated blood pressure. In the early stage of IgA Nephropathy, you can eat moderate cabbage, but if kidney function impairs, you had better avoid too much intake, because the damaged kidneys can not remove the excess potassium from the blood.

Can you eat cabbage with IgA Nephropathy? Of course, you can eat moderately. But you should avoid too much intake. If you would like to know more information about IgA Nephropathy healthy living, please visit our website or leave a message below.

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