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Are Mung Beans Good for IgA Nephropathy Patients

Are Mung Beans Good for IgA Nephropathy PatientsMung beans are mainly cultivated in Asian countries, such as China, India and Burma. You may see them often, but you may do not know their nutrient values. They are packed with vitamin B, vitamin C, proteins, manganese, dietary fiber and a lot of other essential nutrients. Are mung beans good for IgA Nephropathy patients? Of course, they are. In the following, let’s have a quick look at the health benefits of mung beans.

-Lower cholesterol level and blood pressure

High cholesterol level and high blood pressure increase the risk of heart disease, which is life-threatening for kidney patients. Because of these nutrient values, mung beans help to reduce cholesterol and regulate the blood pressure and in that process they maintain the arteries and veins in good condition.

-Alleviate edema

Edema is a common symptom of kidney disease. IgA Nephropathy is no exception. Soup cooked from mung bean is diuretic, which can help you remove the excess fluid from your body to ease edema. With blood urine, more waste can be passed out. Therefore, mung bean consumption is also good for blood detoxification.

-Control diabetes

If you have both diabetes and IgA Nephropathy, mung beans are good for you. Because mung beans are a kind of low glycemic index food which enhances healthy sugar levels. They can also reduce the body fat percentage, which reduces the blood glucose level and blood urea nitrogen levels.

Mung beans are also good for weight control, skin, heart, vision, constipation, etc. Because of its various health benefits, mung beans are often used in diet therapy for kidney patients. But not all kidney patients can eat them, especially when they have back pain. Therefore, you had better choose the right diet under the instruction of doctor. If you would like to know more information about IgA Nephropathy diet, please feel free to contact online doctor. We are glad to help you.

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