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Is Eating Fish Advisable to Patients with IgA Nephropathy

Is Eating Fish Advisable to Patients with IgA NephropathySome researches discover that eating fish is very good for health, but it does not mean it is good for kidney patients, because they have many diet restrictions. Is eating fish advisable to patients with IgA Nephropathy? Go on reading, you will find the answer.

Fish is a high quality protein.

IgA Nephropathy causes your glomeruli to lose protein. In such case, kidney patients are required to limit the intake of protein. But it does not mean you should avoid protein intake, because your body needs protein to maintain its normal function. High quality protein produces less waste, which can reduce the workload of kidneys so as to protect your remaining kidney function.

The omega-3 fatty acids in fish are very good for your health.

IgA Nephropathy patients are often recommended to eat fish oil, because fish oil is a good source of omega-3 fatty acids and fish oil supply comes from deep ocean waters, not farm-raised fish. They can inhibit kidney inflammation so as to prevent further kidney damage. They can also lower cholesterol level, block blood clotting and dilate blood vessels so as to reduce your risk of heart disease, which is a common complication of kidney disease.

Other health benefits of eating fish

Eating fish regularly can also reduce your risk of rheumatoid arthritis, promote bone health, improve memory, prevent skin cancer, protect vision, etc.

Is eating fish advisable to patients with IgA Nephropathy? It seems that it is very good for you. But if you have high creatinine level, you had better limit the intake of fish, because it is also a source of creatinine. At the same time, you should pay attention to the daily intake. Too much intake may be bad for you. If you would like to get an exact answer, please feel free to contact online doctor or leave a message below. We are very glad to help you.

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