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Can IgA Nephropathy Patients Eat Cauliflower

Can IgA Nephropathy Patients Eat CauliflowerCauliflower contains an impressive array of nutrients, including vitamins, minerals, antioxidants, and other phytochemicals. Those nutrients are very good for health. Can IgA Nephropathy patients eat cauliflower? Let’s see some of the health benefits of cauliflower.

-Protect your heart

Heart disease is life-threatening for kidney patients. Sulforaphane in cauliflower has been found to significantly improve blood pressure and kidney function. It can also trigger anti-inflammatory activity in our cardiovascular system, which may be also to help prevent and even possibly help reverse blood vessel damage. Solution fiber in cauliflower draws cholesterol out of your body. And allicin in cauliflower reduces the occurrence of stroke and heart disease. This can reduce your risk of heart disease.

-Anti-inflammation

When your kidneys fail to work properly, many waste products build up in the blood. They cause inflammation in your body. There are many anti-inflammatory phytonutrients and omega 3 fatty acids in cauliflower. They are anti-inflammatory so as to help you relieve arthritis, diabetes, obesity and other inflammation-medicated diseases.

-Detoxification

Kidney is a detoxification organ. IgA Nephropathy affects your kidney function to cleanse waste. Glocosinolates and thiocyanates in cauliflower help to increase the liver’s ability to neutralize potentially toxic substances. And the presence of enzymes like glutathione transferase and quinone reductase also help in the detoxifying process. This can reduce the workload of kidneys and protect them from being damaged.

-Prevent bone disease

IgA Nephropathy also increases your bone disease. Cauliflower contains high levels of both calcium and vitamin K. Both of them are important for bone health and prevention of osteoporosis.

Cauliflower consumption is also good for digestion, cancer, brain health, etc.

From the above, we can see that cauliflower has many health benefits for people. But for IgA Nephropathy patients, they had better control the intake of cauliflower. Too much will also increase the workload of kidneys. In order to get balanced nutrients, you should add more vegetables and fruits into your diet. For more information, please contact online doctor.

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