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Can IgA Nephropathy Patients Take Blackstrap Molasses

Can IgA Nephropathy Patients Take Blackstrap MolassesCan IgA Nephropathy patients take blackstrap molasses? Generally speaking, IgA Nephropathy patients can take blackstrap molasses in moderation due to the following benefits:

1. Prevent kidney stone

Blackstrap molasses contain a material known as pyridoxine which is one of the B-vitamins. As we all know that B-vitamin can lower the number of oxalate which can increase the risk of kidney stone in urine effectively. From seeing this, blackstrap molasses can help prevent kidney stone in IgA nephropathy.

2. Alleviate renal anemia

Anemia is a common complication, if you happen to be a IgA Nephropathy patient. The reason is may attribute to the decline of the production of red blood cells due to the damaged kidney. Fortunately, a well-planned diet plays an important role in alleviating the anemia condition, of course, including blackstrap molasses which is so benefit to alleviate the iron deficiency for a IgA Nephropathy patient. However, the amount is not the more the better. Please talk with our online doctors for free help in order to get the right amount of blackstrap molasses each day at full speed .

3. Improve energy

Actually, to judge whether a certain food is good for a certain people, it is necessary to make clear what nutritions contained in it. Blackstrap molasses also contain a manganese which helps produce energy and synthesize faty acids. Also, potassium contained in it can keep the heart, kidney, liver and muscles functioning properly and as an added effect, it helps to prevent muscle cramps.

However, it does’t mean taking blackstrap molasses beyond control, especially before your bedtime in IgA nephropathy. The reality is that when you go to sleep, the intake of blackstrap molasses will make your damaged kidneys overloads, which will make your kidney becoming sick and diseased.

Of course, if you still have any follow-up questions, please contact us in your free time, we are glad to help you.

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