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Can IgA Nephropathy Patients With Diabetes Eat Pumpkin

Can IgA Nephropathy Patients With Diabetes Eat PumpkinCan IgA Nephropathy patients with diabetes eat pumpkin? As we all know that pumpkin is loved by many people due to its delicious tastes. However, it does not mean everyone can eat without limitation. Recently, some people consulted us can IgA Nephropathy patients with diabetes eat pumpkin. If you have the similar question just like them, please read on and the following may give the exact answer.

In our daily life, some people claim that eating pumpkins can help lower blood sugar level, so they begin to have much pumpkins beyond control. On the contrary, eating too much pumpkins will lead to rise of blood glucose in IgA nephropathy. This is why many IgA nephropathy patients with diabetes concern whether they can eat pumpkin or not in their daily life. In matter of fact, if your illness condition is controlled very well, you are allowed to eat pumpkin, but the amount should be limited strictly. At the same time, when eating the delicious pumpkins, you had better to reduce the intake of starch in your diet because pumpkin can be counted as one kind of starch. On the contrary, if your condition is very bad, we suggest you avoid pumpkin try your best.

Of course, you can choose other foods to replace pumpkin. These foods like pure honey, graham flour, evaporated milk, skim milk, low-fat cheese, etc are highly recommended to IgA nephropathy patients with diabetes.

For IgA nephropathy patients with diabetes, in addition to control their daily diet strictly, they must find out the root causes of IgA Nephropathy and diabetes as soon as possible. Undoubtedly, damaged kidney is the most important cause.

So far, there is no a effective therapy to IgA and diabetes in the foreign country. But we are glad to tell you that Chinese herbal medicines have brought a promising future just for you. Chat with our online doctors for free help and you are bound to learn more useful information.

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