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Foods And High Creatinine Level Of IgA Nephropathy

Foods And High Creatinine Level Of IgA NephropathyIt is a common sense that the IgA Nephropathy patients with high creatinine level should have a strict diet. Almost all of them want to know the relation of food and high creatinine level of IgA Nephropathy and what foods should they eat or not eat on earth? Don’t worry. This article mainly aims at the question.

What food should the patients with high creatinine level of IgA Nephropathy eat?

1. They should eat more fruits and vegetables rich in vitamin. Such as watermelon, cucumber, white gourd, bitter gourd, carrot, yam, Chinese cabbage, kelp, tomato, strawberry, honey, fish, white egg, lean meat, apple, black sesame, agaric, and so on. But, don’t eat one food too much at a time, you can eat a lot kinds of food until you are full.

2. They should eat whole grains to supply enough dietary fiber.

What foods should the patients with high creatinine level of IgA Nephropathy not eat?

1. The patients should avoid the food rich in high potassium and phosphorus. Such as bananas, orange, nut fruits, beans and so on.

2. They also should limit the sodium intake, such as dried beef, pickled food, instant noodles, deep-fried dough sticks and so on. Because over sodium intake will increase the burden of kidney and may lead to high blood pressure.

3. Protein intake also need to be controlled. They should eat the food rich in high quality protein.

4. The stimulants also do bad to creatinine level of IgA Nephropathy. Such as cigarette, alcohol, vinegar, garlic, onion, fragrant-flowered garlic, etc. Because some ingredients of cigarette and alcohol have toxic side effects to kidney. Besides, the spicy food need to go through kidney during the progression of digestion, which can stimulate the kidney in different degree even affect renal function.

The above is about “foods and high creatinine level of IgA Nephropathy”. If you want to know more about IgA Nephropathy, you can send an email to igacure@gmail.com. Best wishes!

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