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The Common Mistakes for Patients with IgA Nephropathy

IgA NephropathyA lot of patients with IgA Nephropathy have the misunderstanding about the diet. The mistake will harm their health worse off. Today, I will introduce some related knowledge about the healthy diet.

1. “Huger therapy”

The diet may be emphasized by doctor for many times. It causes many patients with IgA Nephropathy misunderstand the animal protein. Then, they start to limit staple foods and animal protein excessively which is named huger therapy. This wrong behavior makes patients malnutrition, low immunity, anemia and infections. It may develop into renal failure in the end. Thus, huger therapy can only harm renal function.

2. “Bone soup therapy”

The habitus of Patients with IgA Nephropathy is weak. The metabolins of calcium and phosphorus inside are abnormal, which are indicated by low calcium with high phosphorus. However, bone soup is rich in phosphorus, and it can increase the burden of the renal function.

3. “No salt therapy”

As we all know, salt is related to edema directly. For this reason, many patients refuse eating salt or eat prepared salt instead. The limit of salt is necessary for edema, high blood pressure and renal failure. But limit of the salt is not equal to eat without salt. The intake of salt depends on the specific circumstance. ”No salt therapy” is also harmful to people’s health.

4. “Vegetarian diet therapy”

Doctor may suggest patients with IgA Nephropathy having fine protein diet. But, they may misunderstand the protein and keep a vegetarian diet for a long time. They could hardly realize what they eat are harmful to their body. Especially, beans and bean products should be avoided completely.

The misunderstanding of diet is very harmful for patients with IgA Nephropathy. If you want to know more related knowledge, you can consult online expert.

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