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Is Cherry Good for IgA Nephropathy

Is Cherry Good for IgA NephropathyCheery does not look very beautiful, but also is packed with various nutrients. Is cherry good for IgA Nephropathy? In the following, you will find out the various health benefits of cherry and then you can answer this question by yourselves.

Cherries help ease arthritis pain.

Arthritis pain is a common symptom of IgA Nephropathy patients due to the deposition of uric acid in the joints. Cherries contain anthocyanins, which can reduce inflammation and symptoms of arthritis and gout. Besides, the rich antioxidants in cherries can prevent the free radials from damaging your tissues so as to reduce the risk of inflammation.

Cherries help reduce the risk of cardiovascular disease

Cardiovascular disease is a common complication of kidney disease and it is also the main cause of death for kidney patients. Tart cherries provide cardiovascular benefits equal to some medications and can improve the result even when taken with prescriptions, which can contribute to the pigments of cherries--anthocyanins. It can regulate fat and glucose levels and thereby reduce risk factors for high cholesterol, blood pressure and diabetes.

Prevent anemia

Anemia often occurs due to kidney function impairment. Cherry is high in iron, which is an essential part of red blood cells. Therefore, cherry is good for improving anemia.

From the above we can see that cherry is good for IgA Nephropathy patients. But too much is as bad as too little. Because cherry contains high content of potassium. If the potassium level in your body is high, you should limit their intake. How many cherries you can eat depends on your medical condition. If you would like to know this answer, please leave your basic information below. And our doctors will give you reply after analyzing your cases.

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Hope the above information is helpful for you. If you have any other questions on kidney disease or want to get more personalized and professional treatment suggestions, please leave a message below.







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