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Can IgA Nephropathy Patients Eat Zucchini

Can IgA Nephropathy Patients Eat ZucchiniZucchini is a very popular vegetable in many countries, such as America and Europe. It is believed to have many health benefits for healthy people. Can IgA Nephropathy patients eat zucchini? In this article, we will discuss about this topic.

Zucchini is diuretic.

According to Traditional Chinese Medicine, zucchini is diuretic, which can remove the excess fluid from the blood so as to ease edema. Besides, with the urine output, waste in the body can also be discharged.

Zucchini is anti-inflammatory.

IgA deposits in the kidneys, leading to inflammatory reaction. Zucchini is a good source of vitamin C and vitamin A, which are effective anti-inflammatory agents. Along with the copper in zucchini, these vitamins deter the development of many hyper-inflammatory disorders.

Zucchini lower cholesterol level.

Zucchini is a good source of dietary fiber, which helps lower cholesterol by attaching itself to bile acids that the liver makes from cholesterol for digesting fat.

Zucchini lowers blood pressure.

Zucchini is packed with rich potassium, which is a heart friendly electrolyte and helps bring the reduction in blood pressure by countering pressure-effects of sodium. But if your potassium level is higher than the normal level, you had better limit the intake of zucchini.

In addition, zucchini can boost immune system and promote the secretion of insulin so as to prevent diabetes. Moreover, it can increase the regeneration capacity of renal inherent cells.

From the above, we can see that zucchini is good for IgA Nephropathy patients. To know how to eat healthily is very important for IgA Nephropathy patients, because healthy diet can not only provide the nutrients you need, but also produce less metabolite waste so as to reduce the workload of kidneys. If you can leave your basic information below, our doctors can help you make one.

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