Celery is a common appetizer on the table. Though people often eat it, some of you may not know its health benefits. For IgA Nephropathy patients, they especially pay attention to their diet. Is it good for IgA Nephropathy patients to eat celery? The answer is certain. Now let’s have a look at the health benefits of celery for IgA Nephropathy patients.
Celery reduces inflammation.
IgA depositing in the kidneys leads to kidney inflammation. Besides, the declined kidney function can not remove the uric acid from the blood. Uric acid depositing in the joints causes inflammation and joint pain. The polyacetylene in celery is an amazing relief for all inflammation.
Celery lowers blood pressure.
High blood pressure is a common symptom of IgA Nephropathy. Phtalides in celery help relax the muscle around arteries, dilating the vessels and allowing blood to flow normally, so celery is good for lowering blood pressure.
Celery is diuretic.
-IgA Nephropathy affects your kidneys to filter waste and excess fluid from the blood. The potassium and sodium in celery juice helps to regulate body fluid and stimulate urine production, making it an important help to rid the body of excess fluid. By aiding elimination of toxins from the body, celery promotes the normal kidney function.
Celery also has other health benefits, such as reduce cholesterol level, relieve constipation, balance the body’s blood pH, etc.
Though celery has so many health benefits, it does not mean IgA Nephropathy patients can eat celery freely. You should pay attention to the acceptable daily intake. Too much intake is as too bad as too little. If you want to acquire a personalized diet plan or treatment plan, please contact online doctor or leave a message below. We are glad to help you live a healthy life.
Tag:IgA NephropathyIgA Nephropathy Healthy Living
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