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Is Cheese Good for IgA Nephropathy

Is Cheese Good for IgA NephropathyAs to whether cheese is good or not for IgA Nephropathy, there is a disputation. Some think it is beneficial, while some others think it is bad. In this article, we will discuss about this topic.

Nutrient values of cheese

-Bone disease is a common complication of IgA Nephropathy. Cheese is packed to the brim with calcium. It is also bursting with vitamin D, which helps your body to absorb calcium. Besides, vitamin K2 in cheese is also good at protecting your bones. Therefore, cheese consumption reduces your risk of bone disease.

-IgA Nephropathy patients are often required to eat high quality protein, because such kind of protein can satisfy the need of body and produces less waste products. Cheese is a complete protein, and contains the right proportions of essential amino acids to allow your bodies to absorb all that goodness.

-Cheese is full of good bacteria, which helps you prevent constipation and diarrhea.

IgA Nephropathy should restrict the intake of cheese.

-Some cheese contains salt. Salt intake may raise your blood pressure and worsen your edema. In such case, you can try soft cheese, which contain less slat than their harder, older counterparts.

-Cheese is also a good source of phosphorus. When your kidney function declines and your blood phosphorus level is high, you should limit its intake.

-If you have proteinuria, too much intake of cheese may worsen your proteinuria.

-Cheese is also rich in saturated fat, which may raise your cholesterol level and increase your risk of heart disease.

Is cheese good for IgA Nephropathy? You can eat cheese, but you have to limit its intake. For more information about IgA Nephropathy healthy living, please leave your basic information below. Our doctors will send you some suggestion according to your medical condition via emails.

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