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What Kind of Protein Is Safe for IgA Nephropathy

What Kind of Protein Is Safe for IgA NephropathyIgA Nephropathy patients should pay attention to their protein intake, because improper intake of protein can worsen proteinuria and raise blood urea level. What kind of protein is safe for IgA Nephropathy? Go on reading to learn more information.

IgA Nephropathy patients should choose high quality protein.

Protein is found throughout the body, such as muscles, bones, skin, hair and virtually every other body part or tissue, so we have to eat protein to satisfy the need of body. Protein is packed with amino acids. Our body can make some amino acids by itself. This kind of amino acids are called inessential amino acids. Some amino acids have to be absorbed from the protein we eat. This kind of amino acids are called essential amino acids. Therefore, we should choose protein high in essential amino acids to eat. That is high quality protein. Egg white, lean meat, milk and fish are all high quality protein.

How much protein you should eat with IgA Nephropathy?

Though high quality protein is safe for you, it does not mean you can eat it without restrictions. Too much intake of protein can also put extra stress on your kidneys so as to speed up kidney failure. How much protein you should eat depends on your remaining kidney function, weight and some other factors. For example, if you are in the early stage of IgA Nephropathy, you can eat 0.8-1.0 g/kg protein. If you are in the stage 4 IgA Nephropathy, 0.6-0.8 g/kg protein. You had better talk with the doctor to get an accurate answer.

What kind of protein is safe for IgA Nephropathy? To sum up, high quality protein is safe for IgA Nephropathy patients, but it does not mean you can take it without restrictions. For more information about IgA Nephropathy healthy living, please leave a message below or send emails to igacure@gmail.com.

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